Three Peas in a Pod

This is a really simple, quick to prepare khichuri recipe perfect for the instant pot.  I like to hide a lot of vegetables in it, since you really can't taste them.  Note: it is important to wash all daals and grains before putting them in the instant pot because the excess starch can clog your valve otherwise. Ingredients: 3/4 cup washed/rinsed kalijira rice (for the smell and taste of good ole kalijira rice) 3/4 cup washed/rinsed regular rice of your choice tbh you can use any kind of rice you want to use.  I like to mix these two for the variety, but it definitely isn't necessary. 1/2 cup washed/rinsed daal of your choice (I like to do 1/4 cup masoor and 1/4 cup chana) 2 tbsp butter 2 heaping tsp cumin seeds 1-2 tsp turmeric 2 cups water 2 tsp salt Vegetables of your choice: I like to use 2-3 handfuls of frozen cauliflower, 2 handfuls of frozen peas, and finely chopped carrots.  I can imagine you can also use spinach or green beans, though I haven't tried